Immediately after harvesting the apricots of our garden I started preparing the liqueur.
This recipe is simple and easy.
APRICOT LIQUEUR
Total time: 6 month
Preparation: 1 hour
Resting: 6 months
Ingredients
850 g of unripe apricots *
*Choose beautiful ones without cuts and/or dents
500 g Granulated Sugar
560 g of 96% Pure alcohol for food
940 g of Water
Method
1. Gently wash the apricots with running water and dry them well
2. Remove the stems of each fruit using a toothpick
3. Disinfect a hermetic jar, put sugar and apricots alternately
4. Mix the water and the alcohol
5. Gently pour the liquid on the apricots
6. Close the lid and keep the jar in a cool and dry place
7. It will be ready in six months, so for the Christmas time!
By the way, Andrea was admitted to maturity exam :)
If you're interested in knowing how we were anxious, read this post → ☆
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