OishiGnam*

Lazy-easy cooking-hacker

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Welcome to OishiGnam

Hello. I'm MariGnam. Thank you for visiting my blog :) I love everything (well, almost everything) about eating good food, but don't like working so much. For this, I am always looking for new recipes with which you eat well with as little effort as possible.

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Diary (23)
Recipes (18)
Meal Prepping (12)
Asian cuisine (6)
Japanese cuisine (6)
Italian cuisine (5)
Menu combination (5)
Meals-for-one (3)
Recipes in 10 minutes (3)
Lazy-easy Cooking-hacks (2)

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Popular Posts

Minestrone for freezing day

Here in Italy there is a wave of frost. Everywhere the temperature fell below zero °c even where it usually has mild weather like Rome. ...
An evening with polenta e osei

We were at a dinner with friends. The main dish was roasted birds ("osei" in the dialect of Veneto region). Although this e...
[Recipe] Little hucks to cook perfect boiled egg

I would like to share with you some simple tricks to get boiled eggs with smooth surfaces and soft yolk at the right point. They also save ...
How to freeze cooked white rice

Some posts ago I wrote how to cook the basic white rice and I said that you can keep it in the freezer. For the white rice recipe, see ...
[recipe] Basic white rice - with pressure cooker - shiro gohan

After a little 'break, here I am again. By looking the date of the last post, I realized that have already been more than three ...
I'm back!

I came back to this blog. The last post was in June ... so after 4 months! As rehabilitation I upload a photo of yesterday's lunch. ...

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