With this preparation method, the aroma and taste of mushrooms become more intense.
Moreover, you can also get a great mushroom broth.
ALL-PURPOSE COOKED MUSHROOMS
Total time: 40 - 60 minutes
Ingredients
Mushrooms
Method
1. Remove the hard parts of the mushrooms and give a quick wash with cold water
2. Place the mushrooms in a saucepan
3. Put the lid
3. Put another lid on* and start cooking with a low heat
- I do this because the lid of my pan is thin and does not retain heat. If your saucepan's lid is thick enough you do not need this step
4. Meanwhile, prepare the broth. In a pan toss the hard parts of the mushrooms and pour water and bring to a boil (remove foam if necessary)
5. After 7-8 minutes of cooking, remove the soup from the heat and filter it (you can throw away the hard parts)
6. The mushroom broth is ready. You can use it ofr risotto, soup and so on.
7. Also the mushrooms are ready after 30-50 minutes of cooking (the time depends on the type and quantity of mushrooms)
8. Put them in a container and keep it in the fridge
Related recipes
coming up: Sauteed Mushrooms with Onion
Mushroom Risotto (Google Search)
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