It's cold today, too.
I was thinking to tortellini asciutti with some sauce but at the last minute I changed my mind. With broth.
White wine gives a deep touch even to a broth made with stock cube or powder like in this recipe.
(If you have some homemade broth it's just fine. I congratulate you 👍 The soup will be even more tasty.)
TORTELLINI IN WHITE WINE BROTH
Ingredients for 2-3 servings
250 g of Fresh tortellini stuffed with meat
1 liter (1 kg) of Water
100 ml (100 g) di Dry white wine
1 Stock cube
1 Stock cube
Grana cheese (or Parmesan cheese)
Procedure (10 minutes)
1. Pour the wine and water into a pot and bring to a boil
2. Add the stock cube and the tortellini to (1)
3. When the broth re-starts to boil reduce the heat
4. After 2-3 minutes (depending on the cooking time of tortellini) the soup is ready
5. Serve with a handful of grated cheese
2. Add the stock cube and the tortellini to (1)
3. When the broth re-starts to boil reduce the heat
4. After 2-3 minutes (depending on the cooking time of tortellini) the soup is ready
5. Serve with a handful of grated cheese
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