[Recipe] Little hucks to cook perfect boiled egg

I would like to share with you some simple tricks to get boiled eggs with smooth surfaces and soft yolk at the right point. They also save you time and expenses on your bills (water/gas/electricity). 

All you need is a saucepan with a lid and a steamer basket.

A Special Gift

We've been in Milan to "live" a gift from our son for my husband's birthday.

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Early summer snack

Despite the instability of the weather, summer has arrived in our small garden again.

Here are the evidences :

wild strawberries

How time passes quickly

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... I slept ...

... for six months ...

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How to freeze cooked white rice

Some posts ago I wrote how to cook the basic white rice and I said that you can keep it in the freezer.

For the white rice recipe, see here → ☆ . 

Who does not have the pressure cooker can also make it with a pan or pot.

There are many recipes on the web.

1. Once you have cooked the rice, bring it to the room temperature

2. Set a plate on a scale and set a piece of plastic wrap on it

3. Calibrete the scale

4.Take the cooked rice gently and weigh it to about 100g

5. Wrap the rice with the film. Be careful. Do not crush it.

6. Place the rice packets in a metal baking dish and place it in the freezer
(The use of the metal container favors rapid freezing, so the rice maintains its softness.)

7. When the rice packets are well frozen put them into a freezer bag and store it in the freezer

Related articles

 How to cook white rice

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I'm back!

I came back to this blog.
The last post was in June ... so after 4 months!

As rehabilitation I upload a photo of yesterday's lunch.

This dish is made with:

• White onions
• Celery
• Beets leaves
• Cauliflower
• Peas*
• Tricolor quinoa of Pedon (I like the products of this brand)
• Mini canederli*
• Topping of green onions

                        (*frozen foods)

I love soups.

I would eat it even in the summer!

Now that it's chillier they taste better :)

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[recipe] Apricot liqueur

Immediately after harvesting the apricots of our garden I started preparing the liqueur.

This recipe is simple and easy.